Manda Fu has a digestion rate 98.2% and is a suitable koi food for autumn, winter and spring!
Manda Fu is a health food for Nishikigoi ( o...
Manda Fu Koi Food
Euro “P” Series range of pumps are built for the most demanding of applications and setting the new standard for the 21st century....
Euro P Series
The NEW Optima Compact Plus Elecro HTI Digital Heater has been designed especially for the Fish and Koi market. It has been a top seller in th...
Elecro Heaters Titanium
Hikari® Wheat-Germ
Easily-Digested Daily Diet For Koi & Other Pond Fish Providing Outstanding Conditioning Of The Skin
Hikari&re...
Hikari Wheat Germ
The Elecro Digital Heater has been designed especially for the Fish and Koi market. It has been a top seller in the United Kingdom and Europe ...
Elecro Heaters
Koi have many different colors. Some of the major colors are white, black, red, yellow, blue, and cream.
As Nishikigoi were developed in Japan, the language of Nishikigoi is Japanese. Japanese is used not only to name the varieties, but also for many of the terms used to describe their colors and traits.
While possible variations are limitless, breeders have identified and named a number of specific categories. The most popular category is Gosanke. The Gosanke category is made up of the Kohaku, Taisho Sanshoku, and Showa Sanshoku varieties. The Japanese breeders have many generations of knowledge and experience when it comes to breeding and raising Nishikigoi.
